Cakes Cape Cod
Elegant Wedding and Special Occasion Cakes
Elegant Wedding & Special Occasion Cakes
Created by one of the Cape's Top Pastry Chefs:
Andrea Jalbert
508 432 5837








Above features an au courant tiered fondant cake. The cake consists of French butter génoise, layered with fresh young strawberries folded through orange Grande Marnier buttercream. The roses are each hand made with fondant.
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"Snowflake Wedding Dream"
Thank you to all who joined us at The Bramble Inn & Restaurant on December 6. The Sea Captain's Inn tour and our very special wedding cake tasting was great fun!

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Blue Satin and Chocolate Scrolls Rich`Chocolate Cake frosted with creole buttercream is covered with rolled fondant. Chocolate is used to swirl up this cake with a scrolling design. The blue satin ribbon, while tying up the cake, also decorates the couple's personal knife and cake server. This is the color of the bridesmaid's dresses. |

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Pictured to the left are tiers of Flourless Chocolate Cake covered with ganache, and decorated with pearlized white chocolate sea shells. The light shells against the dark give a strong contrast and make for an elegant presentation. This is the MOST delicious dessert, cake, food... EVER! If you love chocolate, you'll never taste anything that lives up to this one! |
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Love Birds & Lace
Hidden under the lace fondant are two tiers of moist white cake and one of rich chocolate cake. Each tier is layered in coffee buttercream and then covered with rolled fondant. 
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Italian Meringue covers this rich chocolate cake. The cake is filled with fresh strawberry mousse, and decorated with various sea shell designs. The Italian Meringue is fun and light. Its texture allows for wavy peaks that compliment the Cape Cod Beach theme. |
